What is a Spon?
Simple, it is a derivation of the spoon – only better. When it comes to stirring your soup, or stew, or cake mix, or porridge, or…whatever, the spon eliminates all that “clogging” where the soup, mix etc. fills the bowl and has to be scraped out.
Click Here to find out a little more about this innovation in cooking…
The One Show
So, Neal is now a double World Porridge Champion, following up his win in the Tradititonal category by winning the Speciality category in 2011. Question is, can he win both categories in the same year? It’s only ever been done once before.
Click Here to learn more about Neals’ success at the Golden Spurtle World Porridge Making Championship
Neal Wins World Porridge Making Championship
Sunday, 10 October 2010
Winner of the world title and prestigious Golden Spurtle Trophy Neal Robertson from the Tannochbrae Tearoom, Auchtermuchty believes the secret of his perfect porridge is in the use of the Spon rather than the traditional spurtle.