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Chickpea and Spinach Gratin

Chickpea and Spinach Gratin
Serves 4

2 tbsp olive oil
1 red onion, finely diced
2 cloves garlic, crushed
1 tbsp plain flour
450ml hot vegetable stock
2 cans chickpeas, drained
400ml crème fraiche
400 gram b [ ... ]



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World Porridge Making Championship

World Porridge Making Championship!

Neal has been accepted as an official competitor at the World Porridge Making Championship where his speciality dish will be seared pigeon breast on a pinhead oatmeal rosti with mushrooms, garlic and shallots and a Madeira reduction.

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