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Chickpea and Spinach Gratin

Chickpea and Spinach Gratin
Serves 4

2 tbsp olive oil
1 red onion, finely diced
2 cloves garlic, crushed
1 tbsp plain flour
450ml hot vegetable stock
2 cans chickpeas, drained
400ml crème fraiche
400 gram b [ ... ]


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Web site by:
Forth Business Systems

Double Choc Chip Cookies

  • 4oz butter or marg
  • 2oz caster sugar
  • 5oz self raising flour
  • 4oz dark choc chips
  • 4oz milk choc chips

Beat together the butter and sugar, beat in the flour and then the chocolates.
Shape the dough into cookies, 8 large or up to 50 small, on baking sheets and press them down slightly, allowing space for them to spread.
Bake at gas mark 4 for about 20 minutes until golden, cool and serve.