Double Choc Chip Cookies

  • 4oz butter or marg
  • 2oz caster sugar
  • 5oz self raising flour
  • 4oz dark choc chips
  • 4oz milk choc chips

Beat together the butter and sugar, beat in the flour and then the chocolates.
Shape the dough into cookies, 8 large or up to 50 small, on baking sheets and press them down slightly, allowing space for them to spread.
Bake at gas mark 4 for about 20 minutes until golden, cool and serve.