- 8oz butter or margarine
- 8oz golden caster sugar
- 8oz self raising flour
- 2tsp baking powder
- 4 large eggs
Measure ingredients into a large bowl and beat with the spon until creamy.
Grease and base line two 8 inch round tins and split the mixture between them.
Bake at gas mark 4 for 35-40 minutes until golden brown and shrinking in from the sides of the tins.
Cover and cool completely on a wire rack before turning out.
Sandwich together with strawberry jam and dust top with icing dugar.